Sweety Drop Miniature Peppers
Known as "Sweety Drops," these small, tear-shaped peppers originated in the Peruvian Amazon. Also known as Incan Red Drops, Sweety Drops have a sugar-like sweetness and work well in salads, pizza or pastas, or even in baked goods. This is a unique type of pepper that grows in the Highlands of Peru. Its exceptional taste is both sweet and sour. The pepper seed is a combination of a cherry pepper and jalapeno pepper. It is perfect for a topping or garnishing salads and couscous.
Caperberries can be used as an alternative to olives in pasta salads. Caperberries are a caper bud that has begun to bloom giving it a softer texture and larger size. Mediterranean in origin with aromatic, earthy, vegetal flavour with mustard, wild thyme, and lemon notes Excellent in tapenade or in a Sauce Remoulade for fried fish or shellfish. Good in creamy vinaigrettes, salsas, or in a martini in place of the olive garnish.
Origin:
Spain
These typical Calabrian olives are oven baked to the perfect chewy texture leaving you with a sweet, salty, smokey experience. They are candy on a charcuterie board. Olives are a powerful and delicious fruit and great for your gut! They are rich in good monounsaturated fats and minerals such as iron and copper. They're also full of vitamin E, polyphenols and flavonoids which have anti-inflammatory benefits.
Ideal Pairings: toss with pasta, rice or quinoa dishes, add to stuffing before baking, stir into sandwich or wrap fillings, top pizza, bruschetta or flatbread before baking, add to tomato sauce or egg dishes, add to potato or tomato salad, fish stew or enjoy on their own right out of the jar! Ingredients: black olives, sunflower oil, sea salt, chili pepper, garlic, oregano, fennel seeds
Sicilian sea salt, mountain spring water, firm and bitter with toothsome crunch. The right size with the perfect pit. Now, this a fruit of the gods. Olives are a powerful and delicious fermented fruit and great for your gut! They are rich in good monounsaturated fats and minerals such as iron and copper. They're also full of vitamin E, polyphenols and flavonoids which have anti-inflammatory benefits.
Today the Olearia San Giorgio farm is about 140 hectares and it extends over an area covering the territories of the towns of San Giorgio Morgeto, Cittanova, and the slopes of the Aspromonte National Park, particularly renowned for their olive cultivation.
Ideal Pairings: toss with pasta, rice or quinoa dishes, add to stuffing before baking, stir into sandwich or wrap fillings, top pizza, bruschetta or flatbread before baking, add to tomato sauce or egg dishes or enjoy on their own right out of the jar!
Ingredients: Nocellara olives, mountain spring water, Trapani sea salt
Our iconic buttery and fruity Mt. Athos Olives are marinated in a robust and savory Bloody Mary brine that pairs perfectly as a drink garnish, paired with burrata, or served on a charcuterie board.
Easy and breezy, these olives are marinated in a sweet tangerine and orange brine that finishes with a hint of spice. Serve with champagne, prosecco, or in a cold pasta salad with walnuts and goat cheese crumbles.
We've fired up the flavor with these wood-smoked Kalamata olives! Deeply smoky and delightfully fruity, you're sure to love these in a grilled chicken salad with Feta, tossed into a bean or turkey chili or pureed with garlic and capers into a tapenade
An ideal plant-based substitute for pulled pork, poultry and fish, this wonderfully versatile product from Sri Lanka has a fibrous texture that mimics meat and absorbs flavour beautifully.
Native Forest Artichoke Hearts are conscientiously grown and packed in Peru according to principals of fair trade and sustainable agriculture.